| Carrot Cake 4 Cups Flour 4 tsp Baking Powder 3 tsp Baking Soda 3 tsp salt 4 tsp Cinnamon 4 Cups Sugar 3 Cups Oil 8 eggs 4 Cups Grated Carrots 1 Lb. Crushed pineapple 1 Cup nuts 1 cup Raisins Mix Well Bake @ 350 for approx 50 minutes Yield (2) 8 " pans Cream Cheese Frosting 3 Lbs. Cream Cheese 6 Lb. 10X Sugar Vanilla and Almond flavoring to taste Whip until smooth For an easy way of icing the cake, freeze cake immediately after cooling. Frost cake while still frozen Donated by Kathy Stevens QuiltVisionUSA |
| Crabmeat Stuffing 1 sleeve of Ritz Crackers one stick of Butter (1/4 lb.) Garlic Powder (not garlic Salt) Thyme 1 lb. King Crabmeat (Use only King Crab..do not substitute) Take one sleeve from a box of Ritz Crackers and place in mixing bowl then crumble by hand until small. Break up Crabmeat and place in bowl. Put in 1 1/2 teaspoons of garlic and one 1/2 teaspoons of Thyme in bowl melt butter in saucepan and pour over mixture in bowl. Gently mix until crumbs hold together when squeezed. (add more butter if needed) Form a ball of stuffing in hand and stuff into your seafood of choice, bake until done. Great for Sole, Haddock, Cod, Large Shrimp, Lobster,Halibut and Salmon. Recipe Donated by Gene Pennell QuiltVisionUSA |
| Recipes |
| Faith,s Dutch Oven Chicken Pot Pie Ingredients: 3-4 Boneless Chicken breasts, cut into 1" cubes 4 cups cubed potatoes 3 cans chicken broth (or equivalent) 1/2 package frozen mixed vegetables 2 packages chicken gravy mix 2 prepared pie crusts Preparation Cook Cubed potatoes in just enough chicken broth to cover, cook until tender Brown Chicken in a small amount of oil. Line dutch oven with foil, oil lightly. Place One pie crust in the bottom of the dutch oven. Alternate layers of vegetables and chicken. Combine gravy mix with remaining chicken broth, add to potatoes. Cook until thick. Pour over ingredients in Dutch Oven. Top with remaining pie crust, cover. In conventional oven cook at 350 for 45 minutes to 1 hour. If using briquettes, 10 under and 6 or so on top, cook for 45 minutes or until crust is nicely browned. recipe donated by Quilt Therapy, La Grande, Oregon |
| Roasted Gold Potatoes with Garlic & Rosemary 4 Gold potatoes washed cut into 1/6 wedges 1 Tablespoon Olive Oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375 degrees In an ovenproof skillet, combine olive oil and garlic in the hot skillet. Saute' garlic for 30 seconds. Add potatoe wedges and continue saute' for 5-7 minutes Add Rosemary and bake for 20-25 minutes or until potatoes are tender. Pepper to taste (meals.com) Recipe sent in by Daniel Reeves Seattle, WA |
| Key Lime Pie 1 prepared graham cracker crust 8 oz. low fat cream cheese 1 tsp. grated lime rind 1/3 cup lime juice 1/4 cup sugar 8 oz. whipped topping Combine softened cream cheese, lime rind,juice and sugar. Beat well. Fold in whipped topping. Pour filling in prepared crust, refrigerate. recipe donated by Quilt Therapy, La Grande, Oregon |
| Taco Soup 1 lb. lean hamburger 1 cup chopped onion 1-16oz Tomatoes with liquid 1-16 oz corn with liquid 1-16 oz kidney bean with liquid 1 8 oz tomato sauce 1-1.25 oz package taco seasoning Brown hamburger Add onion and taco mix. Add tomatoes, corn,beans,&tomato sauce & seasonings. Bring to a boil, cover and simmer for 15 minutes. recipe donated by Roberta Anderson (Mothers recipe) Pendleton Quilt Works, Pendleton, Oregon |
